Altitude: 1800 masl
Varietal: Red Bourbon varietal
Process: Washed processed
Brewing Method: Good for all
This beautiful coffee is a microlot finalist from the Burundi Cup of Excellence. Origin of the coffee is Kayanza province in the Gahahe region of the country.
Meticulously hand sorted and graded. The flavors you will get are Bright Citrus, Sweet Black Plum & Floral.